COVID-19 UPDATE

We are closely montioring all COVID-19 guidelines and as a result have adapted our venue and class structure and put the following in place:

Customers must not enter our venue if they have any symptoms of coronavirus (COVID-19) – a high temperature, a new, continuous cough and a loss or change to your sense of smell or taste.

If an individual living in their household has tested positive to COVID 19 then we would ask that they and their child only attend the class if they have done a lateral flow test on the day of the class and it is negative.

We have a designated hand washing area and antibacterial hand gel available at the door.

Our window will be open at all times to allow fresh air to circulate.

Capacity has been reduced to comply with social distancing guidelines.

All adults and children aged 11+ are encouraged to wear a mask while they move around our venue.

Class Leaders will wear a mask when they move around the venue and need to approach the cooking tables.

As always, Class Leaders will maintain the highest level of food hygiene when setting up for a class.

As usual, our venue will be cleaned thoroughly after each session, with additional cleaning of high volume touch points including door handles and light switches.

All equipment is cleaned thoroughly after each session.